Fatty acids in forages. I. Factors affecting concentrations

Fatty acids in forages. I. Factors affecting concentrations

1Département des sciences animales, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval, Sainte-Foy, Québec, Canada G1K 7P4; 2Agriculture and Agri-Food Canada, Soils and Crops Research and Development Centre, Sainte-Foy, Quebec, Canada G1V 2J3 (e-mail: [email protected]); and 3Agriculture and Agri-Food Canada, Dairy and Swine Research and Development Centre, Lennoxvi...

Fatty acids in forages. II. In vitro ruminal biohydrogenation of linolenic and linoleic acids from timothy

1Département des sciences animales, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval, Sainte-Foy, Québec, Canada G1K 7P4; 2Agriculture and Agri-Food Canada, Soils and Crops Research and Development Centre, Sainte-Foy, Quebec, Canada G1V 2J3 (e-mail: [email protected]); and 3Agriculture and Agri-Food Canada, Dairy and Swine Research and Development Centre, Lennoxvi...

I-7: Fatty Acids and Male Reproductive Function

Background Background: The fatty acid composition of the sperm membrane changes drastically during spermatogenesis and may be key to its function. Previous data has shown that intake of long chain poly-unsaturated fatty acids can change the fatty acid composition of tissues, including testes and sperm. However, whether these changes in composition translate into changes in semen quality or male...

Factors Affecting Indoor Radon Concentrations in Greece

Indoor radon concentrations were determined with the use of track-etched detectors and two monitors, both for radon and one for the decay products, in various regions of Greece. Until now, 1137 dwellings have been measured. Some factors, that influence the radon concentration in dwellings, are discussed in this paper. The factors, used in this analysis, were derived from the householders’ answe...

i FACTORS AFFECTING NOISE LEVELS